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Kulfi
Cardamom iceblock
Preparation info
- Makes
10–12
if using shot glasses - Difficulty
Easy
- Ready in
35 min
Appears in
Published 2018
The subcontinent’s favourite ice cream, kulfi is cleansing, cooling and invigorating. It is flavoured with beautiful spices from its Persian origins, and can also contain fruit such as mango or banana. When it is very hot and you need to cool down, the energy hit from this frozen dessert will get you moving again.
Ingredients
6 500 ml 17 fl oz 2 cups
Method
Remove the cardamom seeds from their pods. Using a mortar and pestle, crush the seeds until they resemble freshly cracked black pepper. Set aside.
Place a heavy-based saucepan over medium heat. Add the milk, cream and crushed cardamom seeds. Bring to the boil, then add the condensed milk, stirring constantly. Add the almonds, pistachios and ground cardamom.
Once the mixture retu