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Dogh

Yoghurt, cucumber & mint drink

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Dogh is an Afghani yoghurt drink that is usually enjoyed either after a meal, or with lunch on a hot summer day. Served cold, it has a crisp, refreshing quality thanks to the cucumber and mint, which beautifully complement the creaminess of the yoghurt.

Ingredients

  • 400 g (14 oz) plain yoghurt
  • 500 ml (17

Method

Mix together the yoghurt and water. Add the cucumber, mint and salt and stir well to combine.

Chill until ready to serve, or serve immediately over ice.

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