Cinnamon chai

Preparation info

  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in

Lands of the Curry Leaf

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

I have long been friends with the Fernando family from Sri Lanka, producers of one of the world’s finest teas, Dilmah. During the planning of a School of Tea, I dropped by Dilhan and Serena Fernando’s house for a chat. Serena makes a chai with organic Sri Lankan cinnamon, and it was amazing. The sweetness of the cinnamon really came through, making this one of my favouri