Garlic Sauce


Preparation info
  • Makes

    1 ½ cups

    • Difficulty


Appears in

By Anne Willan

Published 1989

  • About

This Greek garlic sauce is usually served with poached or fried fish, fried vegetables or fritters.


  • 2 slices white bread
  • ½ cup/125 ml red wine vinegar


Cut the crusts from the bread and soak the slices in vinegar for 10 minutes. Squeeze the bread dry and work it in a blender or food processor with the garlic cloves and almonds. (If using a blender, add 2-3 tbsp/