Anne Willan

Garlic Sauce

Skordalia

Preparation info
  • Makes

    1 ½

    cups
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

This Greek garlic sauce is usually served with poached or fried fish, fried vegetables or fritters.

Ingredients

  • 2 slices white bread
  • ½ cup/125 ml red wine vinegar

Method

Cut the crusts from the bread and soak the slices in vinegar for 10 minutes. Squeeze the bread dry and work it in a blender or food processor with the garlic cloves and almonds. (If using a blender, add 2-3 tbsp/