Anne Willan

Salad of Mixed Herbs

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

The herbs chosen for this salad are all traditional and have been combined in salads since the sixteenth century.

Ingredients

A selection of fresh herbs such as

  • purslane
  • lovage leaves
  • tarragon
  • fennel flower
  • beet greens

Method

  1. Rinse and trim all the herbs.
  2. Set the larger leaves in a dish and arrange the rest on top to make an attractive display.
  3. Prepare the vinaigrette. Serve it separately or toss the salad in it.

Photos