Infused Teas

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Preparation info
    • Difficulty

      Easy

Appears in

By Anne Willan

Published 1989

  • About

Method

Long before tea reached Europe, people drank herbal infusions (Fr. tisanes) for health and pleasure. Indeed, the most common way to use herbs and spices as medicines was to steep them in boiling water as an infusion, or to make a “decoction” by boiling them for a fe