Anne Willan

Horseradish sauce

Preparation info
  • Makes

    1 cup

    sauce.
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Method

For hot and cold roast beef, sausages, smoked fish. Mix together 3 tbsp grated fresh horseradish,