Romesco Sauce

Name: Romesco Sauce
Yield: Makes 2 cups/500 ml sauce.
Ingredients: olive oil; drain; water; ancho chilies; peppers; pepper; almonds; fish; pepper; red wine vinegar; peppers; hazelnuts; baked vegetables; garlic; oil; tomatoes; pasta; meat; bread; garlic mayonnaise; ñora peppers; bread; deep-fried vegetables; salt; stiff purée

Preparation info

Makes
2 cups
sauce.

Difficulty
Easy

Appears in

La Varenne Pratique

By Anne Willan

Published 1989

About

Method

For fish, baked or deep-fried vegetables, grilled meat, and pasta. Often served alongside garlic mayonnaise. Soak