Anne Willan

Coffee Walnut Spice Cake

Preparation info
  • Makes an

    8 in

    cake
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Serve this cake plain for afternoon tea, or topped with Chantilly cream as a simple dessert.

Ingredients

  • 1 ¾ cup/225 g flour
  • 1 tbsp baking powder

Method

  1. Grease the pan and line the base with paper. Grease the paper and coat it with flour. Heat the oven to 350°F/175°C. Sift the flour with the baking powder, allspice, cinnamon, nutmeg and salt.
  2. Cream the butter and sugar. Beat in the eggs one by one, beating thoroughly after each addition. Fold the flour mixture into the batter in three batches alternating with t