Making Fruit Vinegar

Preparation info
    • Difficulty


Appears in

By Anne Willan

Published 1989

  • About

Flavored vinegar made with soft fruit or berries is excellent with vegetables such as beans, or with duck or liver. A little sugar added to sour fruits before heating them will counter their acidity.


To make 4-5 cups/1-1.25 L vinegar, soak 1 lb