Basic Court Bouillon

Preparation info
  • Makes

    1 qt

    court bouillon
    • Difficulty

      Easy

Appears in

By Anne Willan

Published 1989

  • About

Ingredients

  • 1 qt/1 l water
  • 1 carrot, sliced
  • 1

Method

  1. Combine all the ingredients in the pan, cover and bring to a boil. Simmer, uncovered, for 20-30 minutes.
  2. The finished court bouillon need not necessarily be strained before using.