Chilled Spinach & Avocado Soup

Preparation info
  • Serves


    • Difficulty


Appears in

By Anne Willan

Published 1989

  • About

A dash of lemon or lime juice added to this refreshing cold soup just before serving will perk up the flavor.


  • 1 lb/500 g spinach
  • ¼ cup/60 g</


  1. Discard the stems from the spinach and wash it thoroughly in several changes of water. Place it in a large pan with a little water and cover tightly. Cook for about 5 minutes until wilted, stirring once. Drain the spinach well and let it cool. Squeeze out the liquid with your fist, then chop the spinach.
  2. In a heavy saucepan melt the butter, then stir in the spi