Anne Willan

White Butter Sauce

Preparation info
  • Makes

    1 cup

    sauce
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Ingredients

  • 3 tbsp/45 ml white wine vinegar
  • 3 tbsp/45

Method

  1. In a small heavy pan, boil the vinegar, wine and shallots to a glaze. Add the cream if using and re-boil to a glaze.
  2. Mount the sauce with the butter. Over a high heat, bring the sauce just to a boil, whisking constantly.
  3. Strain th