Vinaigrette Dressing

Preparation info
  • Makes

    ½ cup

    dressing
    • Difficulty

      Easy

Appears in

By Anne Willan

Published 1989

  • About

Ingredients

  • 2 tbsp vinegar or tbsp lemon juice
  • salt and pepper
  • <

Method

  1. In a small bowl, whisk the vinegar or lemon juice with the salt, pepper, and mustard if using.
  2. Gradually whisk in the oil in a steady stream until the vinaigrette is blended and thickened. Taste for seasoning.