Anne Willan

Asian Peanut Sauce

Bumbu Satay

Preparation info
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Method

To accompany meat and poultry kebabs. Makes 2 cups/500 ml sauce. Fry 1 cup/