Anne Willan

Cumberland Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Method

To accompany cold ham, tongue, game, pork pie and meat terrines. Makes 2 cups/500 ml sauce. Blanch zest from 1 orange and 1 <