Broiled Chicken in Yoghurt

Name: Broiled Chicken in Yoghurt
Yield: Serves 3-4
Cuisine: Europe
Ingredients: 2 cloves garlic, crushed; 2 tbsp ground coriander; ½ cup/125 ml sour cream; 1 x 4 lb/1.8 kg chicken, cut in 8 pieces; 2 cups/500 ml plain yogurt; 1 onion, chopped; 2 tbsp/30 ml oil; salt and pepper; 2 tbsp chopped fresh coriander

Preparation info

Serves
3-4

Difficulty
Easy

Appears in

La Varenne Pratique

By Anne Willan

Published 1989

About

In this Middle Eastern-style recipe, yogurt has a double advantage: first it tenderizes the chicken, then it helps thicken the sauce. This dish is delicious with couscous or cracked wheat.

Ingredients

1 x 4 lb/1.8 kg chicken, cut in 8 pieces
2 cups/500

Europe
Dinner
Gluten-free

Method

Dip the chicken pieces in 1 cup/250 ml of the yogurt until well coated, cover and let them marinate in the refrigerator 3-4 hours.
Heat the broiler. Brush the yogurt from