Making Crème Fraîche

Crème fraîche can be made at home by adding either buttermilk, sour cream or yogurt to cream, thereby replacing the bacteria destroyed during pasteurization. It can, therefore, be considered as a cultured dairy product but unlike other such products, it will not separate when boiled. The higher the fat content of the cream, the better; crème fraîche is best made with buttermilk ra