Anne Willan

Chantilly Cream

Preparation info
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Method

Chantilly cream is whipped cream flavored with sugar, and vanilla or brandy. It is used in bavarian creams and charlottes as a simple filling for vacherins and other meringue desserts or for