Baking Eggs Sur le Plat

Eggs may be baked sur le plat in individual dishes or in one large dish; porcelain or glass helps spread the heat so the eggs bake slowly and evenly, but enamelled cast iron dishes are popular too. In individual dishes, the garnish is spread around the dish with the eggs in the center. In one large dish, the garnish should be spread around the dish with the eggs spaced evenly on top. Coo