Making a Flat Omelet

Preparation info
    • Difficulty


Appears in

By Anne Willan

Published 1989

  • About


A flat omelet resembles a thick pancake. Serve it hot or at room temperature, cut into wedges.

  1. Whisk the eggs and seasoning and add any flavorings as with a folded omelet. Pour the mixture into the buttered pan.

  2. Stir the eggs gently