Making a Souffle Omelet

A soufflé omelet may be cooked entirely on top of the stove, or partly in the oven. If using the oven, heat it to 350°F/175°C. Separate the eggs and beat the yolks with sugar to the ribbon, allowing 1 tbsp sugar per yolk. Stiffly whip the egg whites, whisk in 1 tbsp sugar