Making a Souffle Omelet

Preparation info
    • Difficulty


Appears in

By Anne Willan

Published 1989

  • About


A soufflé omelet may be cooked entirely on top of the stove, or partly in the oven. If using the oven, heat it to 350°F/175°C. Separate the eggs and beat the yolks with sugar to the ribbon, allowing 1 tbsp sugar per yolk. Stiffly whip the egg whites, whisk in 1 tbsp sugar