Advertisement
Dutch Butter Cookies
Preparation info
- Makes
50
cookies - Difficulty
Easy
Appears in
By Anne Willan
Published 1989
Best quality butter should be used to flavor these cookies (Dutch boterkoekjas). As the dough stiffens quickly, cover the bowl with a damp cloth until you shape the cookies.
Ingredients
1 cup 250 g ½ cup 100 g
Method
- Heat the oven to 350°F/175°C and grease two baking sheets. Cream the butter, add the sugar and beat until soft and light. Beat in the vanilla extract. Stir the egg yolks into the mixture one by one, alternating with the flour. The dough should be soft but not sticky; if necessary stir in more flour. Press the dough into a ball and leave it in the bowl.
- With you
Part of
Advertisement
Advertisement