Anne Willan

Shrimp Tempura

Preparation info
  • Serves

    4

    .
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Method

Peel 1 ½ lb/750 g large shrimp, leaving on the tail fins. Whisk together 1