Camembert Croquettes

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Preparation info

  • Makes

    30

    croquettes
    • Difficulty

      Medium

Appears in

La Varenne Pratique

By Anne Willan

Published 1989

  • About

French or Italian tomato sauce and deep-fried parsley are excellent accompaniments to these cheese croquettes.

Ingredients

  • 1 lb/500 g Camembert cheese
  • thick béchamel sauce made with ¼ cup

Method

  1. Grease the cake pan with a little butter. Cut the rind from the cheese and discard it. Coarsely chop the cheese; it should weigh ½ lb/250