Making Fish Paupiettes

Preparation info
    • Difficulty


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By Anne Willan

Published 1989

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One of the finest and most delicate preparations for fish is a paupiette, a package made by wrapping a thin fish fillet or escalope around a mousseline or quenelle stuffing. The fish may simply be filled, folded and poached plain, or it may be filled, folded and poached wrapped in parchment paper to form a neat c