Boiling Crustaceans

Name: Boiling Crustaceans
Ingredients: onion; salt; peppercorns; water; shellfish; cayenne; hot red pepper; crustaceans; shellfish; water; parsley stems; lobster; scampi; crayfish; salted water; crustaceans; shellfish; crayfish; dill stems; bay leaf; tabasco; crab; lemon; vinegar; wine; powdered shellfish; court bouillon

Preparation info

Difficulty
Easy

Appears in

La Varenne Pratique

By Anne Willan

Published 1989

About

Method

Crustaceans should be cooked in a large, deep pot with sufficient salted water to cover them. Allow at least 1 quart/1