Other Cooking Methods for Crustaceans

Name: Other Cooking Methods for Crustaceans
Ingredients: shells; shellfish butter; prawns; sautéed; crabmeat; seafood stuffing; lobster; cream; wine sauce; clams; sweet corn; butter; butter; vinegar; crabs; salad; crab; crab; crustaceans

Preparation info

Difficulty
Easy

Appears in

La Varenne Pratique

By Anne Willan

Published 1989

About

Method

Crustaceans lend themselves extremely well to soups, especially bisques. Maximum flavor can be extracted by simmering the shells or by making shellfish butter. Certain preparations suit individual crustaceans. S