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Anne Willan

Making Shellfish Butter

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Method

Shellfish butter is important in adding flavor to classic bisques and sauces such as Nantua. In a mortar, pound ½ lb/250 g

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