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Lobster Salad Green Goddess
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Anne Willan
Published 1989
Green Goddess dressing was created at the Palace Hotel, San Francisco in the 1920s to celebrate a play of that name.
Ingredients
4 ¾ lb 375 g 1 ½ cups</
Method
- Make the dressing. Cook the lobster by plunging it into boiling water, then extract the meat (Removing lobster meat, steps 1-12), cutting the tail meat into medallions. Reserve the claw and tail meat, with the legs, then coarsely chop the remaining meat and mix with
3-4 tablespoons
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