Lobster Salad Green Goddess

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

La Varenne Pratique

By Anne Willan

Published 1989

  • About

Green Goddess dressing was created at the Palace Hotel, San Francisco in the 1920s to celebrate a play of that name.

Ingredients

  • 4 lobsters, ¾ lb/375 g each
  • 1 ½ cups</

Method

  1. Make the dressing. Cook the lobster by plunging it into boiling water, then extract the meat (Removing lobster meat, steps 1-12), cutting the tail meat into medallions. Reserve the claw and tail meat, with the legs, then coarsely chop the remaining meat and mix with 3-4 tablespoons