Peel the shrimp and remove the vein. Discard the small membrane from the side of each scallop. In a bowl, combine the wine, oil and herbs, add the shrimp and scallops and toss well. Cover the bowl and marinate in the refrigerator for 2-4 hours.
Heat the broiler. Drain the marinade from the shrimp and scallops and thread them on to the skewers, then brush them w