Anne Willan

Barbecuing Squid or Cuttlefish

Preparation info
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Method

Cut the skinned meat into strips about 1 ½ in/3.7 cm wide and 5 in/12