Raised Veal & Ham Pie

Preparation info
  • Serves


    • Difficulty


Appears in

By Anne Willan

Published 1989

  • About

Cumberland sauce and potato salad are excellent accompaniments for veal and ham pie. As a variation, a game pie can be made by substituting venison or pheasant for the ham.


  • lb/750 g boneless veal shoulder, ground
  • ¾ lb/375


  1. For the filling: toss the meats with the lemon zest, thyme, sage, nutmeg, salt and pepper. Sauté a spoonful of the mixture and taste for seasoning; it should be quite spicy.
  2. For the hot water dough: sift the flour into a bowl with the