Straw potatoes

pommes pailles

Preparation info
    • Difficulty


Appears in

By Anne Willan

Published 1989

  • About


Trim the ends and sides of the potato and cut into the finest possible slices, then into fine strips about 3 in/7.5 cm long. Fry once at 375°F/190°C, 2-3 minutes until light golden. American shoestring potatoes are similar to straw potatoes, but longer.