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Matchstick potatoes
pommes allumettes
Preparation info
- Difficulty
Easy
Appears in
By Anne Willan
Published 1989
Method
Trim the ends and sides of the potato and cut into ⅛ in/3 mm julienne strips about 2 ½ in/6 cm long. Fry the strips once at 375°F/190°C, 3-4 minutes until golden.