Anne Willan

Indian Creamed Rice

Kheer

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

For special occasions, Indian creamed rice is often decorated with edible silver leaf as well as nuts.

Ingredients

  • 1 ½ qt/1.5 l milk, more if needed
  • 6 tbsp/75

Method

  1. Bring the milk to a boil in a large saucepan, reserving ½ cup/125 ml. Wash the rice thoroughly in a sieve and stir into the milk. Cook over very low heat, stirring constantly, for 1