Anne Willan

Spiced lentil purée

Preparation info
  • Serves

    4-6

    .
    • Difficulty

      Medium

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Method

To accompany spiced sausages, curries, and marinated roast meats. In a saucepan combine 1 ¼ cups/250 g lentils