Mexican bean salad

Name: Mexican bean salad
Yield: Serves 8 as a side dish.
Ingredients: red onion; pepper; oregano leaves; jalapeño chili pepper; beans; green chili pepper; malt vinegar; cider; cucumber; salt; pinto beans; vegetable oil

Preparation info

Serves
8
as a side dish.

Difficulty
Easy

Appears in

La Varenne Pratique

By Anne Willan

Published 1989

About

Method

Gently mix 1 lb/500 g cooked pinto beans with one seeded and sliced cucumber