Shrimp Ravioli with Goat Cheese

Preparation info
  • Makes about


    3 in 7.5 cm square
    • Difficulty


Appears in

By Anne Willan

Published 1989

  • About

Adding oil to the basic egg pasta recipe ensures that the dough is soft enough to seal the ravioli.


  • fresh egg pasta dough
  • 1 lb/500 g cooked and peeled tiny shrimp, chopped
  • 2


  1. Make the pasta dough; cover and let it rest.
  2. Mix together the chopped shrimp, goat cheese or cream cheese, basil, parsley, thyme, and lemon juice and season to taste with salt and pepper.
  3. For the sauce: in a saucepan, bring the heavy cream to a boil, reduce the heat and simmer until reduced to about 2