Anne Willan

Olive oil and garlic

aglio e olio

Preparation info
  • Makes about

    ½ cup

    sauce.
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Method

For 1 lb/500 g thin pasta such as cappellini or spaghettini. Heat