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Anne Willan

White clam sauce (salsa bianca alle vongole)

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Method

For 1 lb/500 g fettuccine or spaghetti. Makes 2 ½

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