Anne Willan

Red clam sauce

salsa rossa alle vongole

Preparation info
  • Makes about

    1 qt

    sauce.
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Method

For thin pasta such as linguine. Using recipe for white clam sauce, add 2 lb/1 kg