Plain Crêpes

Preparation info

  • Makes

    14-16

    crêpes
    • Difficulty

      Easy

Appears in

La Varenne Pratique

By Anne Willan

Published 1989

  • About

A tablespoon of sugar may be added to the batter for sweet crêpes, but with more they tend to scorch.

Ingredients

  • 1 cup/125 g all-purpose flour
  • pinch of salt
  • 3<

Method

  1. Mix the batter, stirring in enough milk to give the consistency of thin cream. Let it stand 30 minutes
  2. Fry the crêpes. If storing, layer them with wax paper and wrap tightly so they do not dry out.