Spiced Waffles

Name: Spiced Waffles
Yield: Makes 6 large waffles
Cuisine: France
Ingredients: 2 tsp sugar; 1 tsp baking soda; ½ tsp salt; 2 tsp baking powder; 2 cups/250 g all-purpose flour; ½ tsp ground cinnamon; 1 tsp ground ginger; ½ tsp ground allspice; 6 tbsp/90 g melted butter; 2 cups/500 ml buttermilk (more if needed); 2 eggs

Preparation info

Makes
6
large waffles

Difficulty
Easy

Appears in

La Varenne Pratique

By Anne Willan

Published 1989

About

The honeycomb surface of a waffle is designed to catch a topping of whipped cream, honey, maple syrup, jam or ice cream.

Ingredients

2 cups/250 g all-purpose flour
2 tsp baking powder

Europe
France
Dessert
Spicy
Vegetarian
Mediterranean

Method

Mix the batter, adding the baking powder, baking soda, ginger, cinnamon and allspice to the flour with the salt. Let the mixture stand for 30 minutes.
Cook the waffles (see Making waffles) and serve warm with a topping of your choice.