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Buttermilk Pancakes
Preparation info
- Makes about 12 x 4 in 10 cm pancakes to serve
4
- Difficulty
Easy
Appears in
By Anne Willan
Published 1989
Pancakes are traditionally served for breakfast in a stack, with butter, maple syrup or honey, and crisp bacon.
Ingredients
1 cup 125 g ½ tsp
Method
- Mix the batter, adding the baking powder and baking soda to the flour with the salt. Leave to stand at least 30 minutes. It should pour easily; if it is thick, add more buttermilk.
- Heat the skillet or griddle, brush it with butter and pour on two or three
4 in
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