Buttermilk Pancakes

Preparation info
  • Makes about 12 x 4 in 10 cm pancakes to serve


    • Difficulty


Appears in

By Anne Willan

Published 1989

  • About

Pancakes are traditionally served for breakfast in a stack, with butter, maple syrup or honey, and crisp bacon.


  • 1 cup/125 g all-purpose flour
  • ½ tsp sugar


  1. Mix the batter, adding the baking powder and baking soda to the flour with the salt. Leave to stand at least 30 minutes. It should pour easily; if it is thick, add more buttermilk.
  2. Heat the skillet or griddle, brush it with butter and pour on two or three 4 in/