Buttermilk Pancakes

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Preparation info
  • Makes about 12 x 4 in 10 cm pancakes to serve

    4

    • Difficulty

      Easy

Appears in

By Anne Willan

Published 1989

  • About

Pancakes are traditionally served for breakfast in a stack, with butter, maple syrup or honey, and crisp bacon.

Ingredients

  • 1 cup/125 g all-purpose flour
  • ½ tsp sugar

Method

  1. Mix the batter, adding the baking powder and baking soda to the flour with the salt. Leave to stand at least 30 minutes. It should pour easily; if it is thick, add more buttermilk.
  2. Heat the skillet or griddle, brush it with butter and pour on two or three 4 in/