Apricot Jam Glaze

Preparation info
  • Makes

    1 ½ cups

    • Difficulty


Appears in

By Anne Willan

Published 1989

  • About

Citrus marmalade, or a jam that matches the fruit, may be used instead of apricot jam. The glaze should be used while still warm.


  • 1 ½ cups/375 g apricot jam
  • juice of ½ lemon


Heat the jam, lemon juice and water gently, stirring until melted. Work the glaze through a sieve. Melt the glaze before using and, if necessary, thin it with more water.