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Making Pate Brisee
Preparation info
- Makes a
10 in
tart shell - Difficulty
Easy
Appears in
By Anne Willan
Published 1989
A plastic or metal pastry scraper is useful for mixing the dough. If the dough is dry when mixed, add
Ingredients
1 ⅔ cups 200 g 6 ½ tbsp 100
Method
- Sift the flour on to a work surface and make a well in the center. Pound the butter and add with the egg yolk, salt, sugar if using, and water.
- With your fingertips, mix together the ingredients in the well. Gradually draw in the flour from t
