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Anne Willan

Making Choux Pastry

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Preparation info
  • Makes

    20-25

    medium puffs
    • Difficulty

      Easy

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Common fillings for choux puffs are vanilla, coffee or chocolate pastry cream. In France, a savory ham filling is popular.

Ingredients

  • ¾ cup + 2 tbsp/110 g flour
  • ¾ cup

Method

  1. Sift the flour on to a piece of paper. In a saucepan heat the water, salt and butter until the butter has melted. Bring just to a boil and take from the heat. Add all the flour at once and beat vigorously with a wooden spoon.

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