Anne Willan

Making Puff Pastry

Preparation info
  • Makes

    6-8

    feuilletés
    • Difficulty

      Medium

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About

Six turns are needed for puff pastry, as described below, with the last two given just before shaping the dough.

Ingredients

  • 2 cups/250 g flour
  • 1 cup/250 g

Method

  1. To make the détrempe: sift the flour on to a chilled marble slab or a work surface and make a well in the center.